{"id":17021,"date":"2026-02-25T02:26:51","date_gmt":"2026-02-25T02:26:51","guid":{"rendered":"https:\/\/tmi.um.ac.id\/?p=17021"},"modified":"2026-02-25T03:00:46","modified_gmt":"2026-02-25T03:00:46","slug":"vol-1-no-1-november-2022","status":"publish","type":"post","link":"https:\/\/tmi.um.ac.id\/en\/2026\/02\/vol-1-no-1-november-2022\/","title":{"rendered":"Vol 1 No 1 November 2022"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”left” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tmi.um.ac.id\/wp-content\/uploads\/2026\/02\/Vol.-1-_-No.-1-_-Nopember-2022.png” title_text=”Vol. 1 _ No. 1 _ Nopember 2022″ _builder_version=”4.27.4″ _module_preset=”default” width=”28%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Kepuasan Konsumen Terhadap Kualitas Layanan Dengan Menggunakan Metode E-Servqual Dan Importance Performance Analysis (Studi Kasus: Layanan Sayurbox)<\/a>
Jihan Nabila Bilbina, Rudi Nurdiansyah<\/em>
<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/analisis-kepuasan-konsumen-terhadap-kualitas-layanan-dengan-menggunakan-metode-e-servqual-dan-importance-performance-analysis-studi-kasus-layanan-sayurbox\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Kualitas Layanan Berdasarkan Healthqual Scale Menggunakan Metode Importance Performance Analysis (Studi Kasus: Casa Dental Clinic)<\/a>
Lutfiana Nur Aini, Vertic Eridani Budi Darmawan, Abdul Muid<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/analisis-kualitas-layanan-berdasarkan-healthqual-scale-menggunakan-metode-importance-performance-analysis-studi-kasus-casa-dental-clinic\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Perbaikan Tata Letak Gudang Barang Jadi PT. Kadelmindo Saraya Mapan Dengan Penerapan Metode Shared Storage<\/a>
Mukhammad Misbakhul Umam, Rudi Nurdiansyah, Abdul Muid
<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/perbaikan-tata-letak-gudang-barang-jadi-pt-kadelmindo-saraya-mapan-dengan-penerapan-metode-shared-storage\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Pengaruh Manajemen Rantai Pasok Terhadap Keunggulan Bersaing dan Kinerja Perusahaan pada Usaha Mikro Kuliner di Kota Malang<\/a>
Naufal Aditya Nugraha, Abdul Muid<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/analisis-pengaruh-manajemen-rantai-pasok-terhadap-keunggulan-bersaing-dan-kinerja-perusahaan-pada-usaha-mikro-kuliner-di-kota-malang\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Sistem Pendukung Keputusan Untuk Menentukan Aset Eks Kapal Yang Akan Dihapus Buku Menggunakan Metode Topsis Di PT XYZ<\/a>
Raihan Fadhilah Eka Kencono, Rudi Nurdiansyah<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/sistem-pendukung-keputusan-untuk-menentukan-aset-eks-kapal-yang-akan-dihapus-buku-menggunakan-metode-topsis-di-pt-xyz\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Persediaan Bahan Kimia Menggunakan Metode Eqonomic Order Quantity (EOQ) Dan Metode Just In Time (JIT) (Perumda Air Minum Tirta Ardhia Rinjani)<\/a>
Lalu Muhammad Ahsanitaqwim, Vertic Eridani Budi Darmawan<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/wp-content\/uploads\/2026\/02\/Analisis-Persediaan-Bahan-Kimia-Menggunakan-Metode-Eqonomic-Order-Quantity-EOQ-Dan-Metode-Just-In-Time-JIT-Perumda-Air-Minum-Tirta-A.pdf” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Kebijakan Preventive dan Repair Maintenance (Kondisi Existing) pada Cutter Mesin Stamping dan Trimming di PT.XYZ<\/a>
<\/span>Aisyah Larasati, Lita Novi Yanti<\/em><\/p>\n

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Analisis Produktivitas menggunakan Metode Objective Matrix (OMAX), Traffic Light System (TLS), dan Fault Tree Analysis (FTA) pada PT Paberik Tekstil Kasrie<\/a>
Adilah Rona Wijaya, Abdul Muid<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/analisis-produktivitas-menggunakan-metode-objective-matrix-omax-traffic-light-system-tls-dan-fault-tree-analysis-fta-pada-pt-paberik-tekstil-kasrie\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Analisis Kepuasan Konsumen Terhadap Kualitas Layanan Dengan Menggunakan Metode E-Servqual Dan Importance Performance Analysis (Studi Kasus: Layanan Sayurbox) Jihan Nabila Bilbina, Rudi NurdiansyahAnalisis Kualitas Layanan Berdasarkan Healthqual Scale Menggunakan Metode Importance Performance Analysis (Studi Kasus: Casa Dental Clinic) Lutfiana Nur Aini, Vertic Eridani Budi Darmawan, Abdul MuidPerbaikan Tata Letak Gudang Barang Jadi PT. Kadelmindo Saraya […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","pmpro_default_level":"","footnotes":""},"categories":[1303],"tags":[],"class_list":["post-17021","post","type-post","status-publish","format-standard","hentry","category-buletin","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/posts\/17021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/comments?post=17021"}],"version-history":[{"count":5,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/posts\/17021\/revisions"}],"predecessor-version":[{"id":17065,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/posts\/17021\/revisions\/17065"}],"wp:attachment":[{"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/media?parent=17021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/categories?post=17021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/tags?post=17021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}