{"id":16925,"date":"2026-02-24T04:12:51","date_gmt":"2026-02-24T04:12:51","guid":{"rendered":"https:\/\/tmi.um.ac.id\/?p=16925"},"modified":"2026-02-24T04:39:01","modified_gmt":"2026-02-24T04:39:01","slug":"vol-1-no-1-mei-2023","status":"publish","type":"post","link":"https:\/\/tmi.um.ac.id\/en\/2026\/02\/vol-1-no-1-mei-2023\/","title":{"rendered":"Vol 1 No 1 Mei 2023"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”left” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tmi.um.ac.id\/wp-content\/uploads\/2026\/02\/Vol.-1-_-No.-1-_-Mei-2023.png” title_text=”Vol. 1 _ No. 1 _ Mei 2023″ _builder_version=”4.27.4″ _module_preset=”default” width=”28%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Rancang Bangun Sistem Informasi Pengendalian Persediaan Barang Dagang Dengan Safety Stock Berbasis Android Menggunakan Aplikasi Epic Inventory Control System (EICS) (Studi kasus pada Toko Cat) gam Indah Kota Malang)<\/a>
<\/span>Chrisnanda Iqbal Yudhistira, Aisyah Larasati, Vertic Eridani Budi Darmawan<\/em> <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/rancang-bangun-sistem-informasi-pengendalian-persediaan-barang-dagang-dengan-safety-stock-berbasis-android-menggunakan-aplikasi-epic-inventory-control-system-eics-studi-kasus-pada-toko-cat-gam-ind\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Risiko Rantai Pasok menggunakan Metode House of Risk (HOR) Berdasarkan Model Supply-Chain Operation reference (SCOR) Diintegrasikan dengan Fuzzy Logic pada Produksi Gula PG. Kebonagung Kabupaten Malang (NASA-TLX) (Studi Kasus: Percetakan Prospero)<\/a>
R. Ahmad Danial Ubaidillah, Aisyah Larasati, Abdul Muid<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/analisis-risiko-rantai-pasok-menggunakan-metode-house-of-risk-hor-berdasarkan-model-supply-chain-operation-reference-scor-diintegrasikan-dengan-fuzzy-logic-pada-produksi-gula-pg-kebonagung-kabupa\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Beban Kerja dengan Menggunakan Metode Workload Analysis (WLA) pada Pekerja Bagian Produksi untuk Produk Bata Tahan Api Jenis Standar di PT Benteng Api Technic<\/a>
Rizal Dwiki Afiatna, Vertic Eridani Budi Darmawan, Rudi Nurdiansyah
<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/analisis-beban-kerja-dengan-menggunakan-metode-workload-analysis-wla-pada-pekerja-bagian-produksi-untuk-produk-bata-tahan-api-jenis-standar-di-pt-benteng-api-technic\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Pengendalian Kualitas Produksi Keripik Tempe Sari Rasa (Produk UMKM Sari Rasa Malang) Menggunakan Statistical Process Control (SPC) (Studi Kasus pada Merek Indomie dan Mie Sedaap)<\/a>
Rudi Nurdiansyah, Muhammad Ryan Fadhila<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/analisis-pengendalian-kualitas-produksi-keripik-tempe-sari-rasa-produk-umkm-sari-rasa-malang-menggunakan-statistical-process-control-spc\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Pengendalian Risiko Kerja Menggunakan Job Safety Analysis (Jsa) Dan Hazard Identification, Risk Assessment, And Risk Control (Hirarc) Pada Pdkb Di Pt Pln (Persero) UP3 Kediri<\/a>
Dita Wulandari, Abdul Muid, Rudi Nurdiansyah<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/analisis-pengendalian-risiko-kerja-menggunakan-job-safety-analysis-jsa-dan-hazard-identification-risk-assessment-and-risk-control-hirarc-pada-pdkb-di-pt-pln-persero-up3-kediri\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Pemilihan Supplier Kacang Tanah sebagai Bahan Baku Produk Kacang Atom Gangsar Menggunakan Metode Analytical Hierarchy Process (AHP) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) (Studi Kasus pada CV Gangsar)<\/a>
Vertic Eridani Budi Darmawan, Khusna Kurniasari<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/analisis-pemilihan-supplier-kacang-tanah-sebagai-bahan-baku-produk-kacang-atom-gangsar-menggunakan-metode-analytical-hierarchy-process-ahp-dan-technique-for-order-preference-by-similarity-to-ideal-s\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Pengendalian Kualitas Proses Produksi Abah Sosis Merah Kemasan 750 Gram Menggunakan Metode Six Sigma Dan Kaizen (Studi Kasus PT Phalosari Unggul Jaya)<\/a>
<\/span>Yuan Hidayat, Vertic Eridani Budi Darmawan<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_icon font_icon=”||divi||400″ icon_width=”15px” url=”https:\/\/tmi.um.ac.id\/2026\/02\/analisis-pengendalian-kualitas-proses-produksi-abah-sosis-merah-kemasan-750-gram-menggunakan-metode-six-sigma-dan-kaizen-studi-kasus-pt-phalosari-unggul-jaya\/” align=”right” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”35px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_icon][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Analisis Tata Letak Gudang Untuk Meningkatkan Kapasitas Ruang Penyimpanan Menggunakan Metode Shared Storage di PT Phalosari Unggul Jaya<\/a>
Chika Shakira Ardelia, Rudi Nurdiansyah<\/em><\/p>\n

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Rancang Bangun Sistem Informasi Pengendalian Persediaan Barang Dagang Dengan Safety Stock Berbasis Android Menggunakan Aplikasi Epic Inventory Control System (EICS) (Studi kasus pada Toko Cat) gam Indah Kota Malang)Chrisnanda Iqbal Yudhistira, Aisyah Larasati, Vertic Eridani Budi Darmawan Analisis Risiko Rantai Pasok menggunakan Metode House of Risk (HOR) Berdasarkan Model Supply-Chain Operation reference (SCOR) Diintegrasikan dengan […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","pmpro_default_level":"","footnotes":""},"categories":[1303],"tags":[],"class_list":["post-16925","post","type-post","status-publish","format-standard","hentry","category-buletin","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/posts\/16925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/comments?post=16925"}],"version-history":[{"count":9,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/posts\/16925\/revisions"}],"predecessor-version":[{"id":16974,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/posts\/16925\/revisions\/16974"}],"wp:attachment":[{"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/media?parent=16925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/categories?post=16925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tmi.um.ac.id\/en\/wp-json\/wp\/v2\/tags?post=16925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}